Fu Yu with bitter gourd!
Outcome: Surprisingly, the bitterness of the gourd was muted, possibly by the Fu Yu?
Since M says, he’s looking forward to bitter gourd Fu Yu next time, means it tasted decent. Passed the lab rat test! Whew!
For this dish, I used Fu Yu that was fermented in sesame oil and chilies. So it meant cutting out sesame oil from the ingredients.
1 Bitter Gourd, sliced
6 cloves Garlic, chopped
2 tsp Chili Fu Yu
1. Heat wok. Add oil.
2. Add Garlic. Fry till fragrant.
3. Add Bitter Gourd. Stir.
4. Add Fu Yu. Mix to coat the Bitter Gourd slices.